Collection: FOOD MENU - ART PRIZE 2026
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NACHOS, PICO DE GALLO, CHEESE, SOUR CREAM AND FRESH MADE GUACAMOLE - ART PRIZE MENU 2026
Regular price $15.00 AUDRegular priceSale price $15.00 AUD -
TANDORI LAMB SALAD WITH MANGO CHUTNEY - ART PRIZE MENU 2026
Regular price $20.00 AUDRegular priceSale price $20.00 AUD -
CHICKEN, POMEGRANATE AND SUMAC SALAD -ART PRIZE MENU 2026
Regular price $20.00 AUDRegular priceSale price $20.00 AUD